One Pot Taco Pasta

One Pot Taco Pasta is the ultimate weeknight dinner solution that combines cheesy goodness with bold taco flavors, all cooked in just one pan. Perfect for busy families or casual get-togethers, this hearty dish features tender pasta enveloped in a creamy, savory sauce made from ground beef and zesty spices. In only 30 minutes, you'll have a crowd-pleasing meal ready to serve that everyone will love! Customizable and easy to prepare, this recipe is a delightful way to bring together flavors of Tex-Mex cuisine without the hassle of multiple dishes.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish Cuisine: Tex-Mex Keyword: For added nutrition, toss in some fresh spinach or other favorite vegetables while sautéing. Substitute ground turkey or chicken for a lighter version. Experiment with different cheeses like Monterey Jack or pepper jack for extra flavor. Servings: Serves approximately 6 people Calories: 590kcal Author: Tisha

Ingredients

1 tablespoon oil
1 small onion, finely diced
1 red bell pepper, chopped
1 pound lean ground beef
2 tablespoons taco seasoning
2 cloves garlic, minced
2 ¼ cups low sodium beef broth
½ cup heavy cream
½ cup tomato sauce
3 cups uncooked pasta (such as macaroni or small shells)
2 cups shredded cheddar cheese

Instructions

Heat oil in a large skillet over medium-high heat.
Sauté diced onion and chopped red bell pepper for about 2-3 minutes until softened.
Add ground beef along with taco seasoning and garlic; cook until browned.
Pour in beef broth, heavy cream, and tomato sauce; stir and bring to a gentle simmer.
Add uncooked pasta, cover, and reduce heat to medium-low. Cook for about 10 minutes until pasta is al dente.
Stir in shredded cheddar cheese until melted and creamy. Adjust seasoning if needed before serving.

Nutrition