Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies are a delightful fusion of classic pecan pie flavors and cookie goodness. With their soft, chewy texture and rich pecan filling, these cookies are perfect for any occasion, whether it's a holiday gathering or a cozy night in. Easy to make and irresistibly delicious, these treats will satisfy your sweet tooth and impress family and friends alike. Indulge in the buttery richness of these cookies that bring warmth and comfort to every bite.

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider incorporating chocolate chips or spices like cinnamon into the dough. Chilling the cookie dough for about 30 minutes can improve texture and prevent excessive spreading during baking. Servings: Approximately 24 servings Calories: 210kcal Author: Tisha

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
For the pecan filling: 1 cup corn syrup
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then add the vanilla.
Combine dry ingredients in another bowl (flour, baking soda, salt), then gradually mix into wet ingredients along with chopped pecans.
In a separate bowl, whisk together the pecan filling ingredients until smooth.
Scoop cookie dough onto a lined baking sheet; create a small well in each scoop and fill with the pecan mixture.
Bake for 12-15 minutes until edges are golden. Cool before serving.

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