30 Minute Creamy Tomato Gnocchi with Burrata

Indulge in the comforting flavors of 30 Minute Creamy Tomato Gnocchi with Burrata. This delightful dish features tender potato gnocchi enveloped in a rich, creamy tomato sauce, topped with luscious burrata cheese and fresh basil. Perfect for busy weeknights or special occasions, this recipe combines simplicity and gourmet appeal, ensuring a satisfying meal without spending hours in the kitchen. With its quick prep time and customizable ingredients, it’s an ideal choice for families and entertaining alike.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For added protein, consider mixing in grilled chicken or shrimp. Substitute burrata with fresh mozzarella if desired. To enhance flavor, use high-quality canned tomatoes. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

16 ounces potato gnocchi
2 tablespoons olive oil
1 small onion, finely chopped
2 teaspoons minced garlic
1 can (14 ounces) crushed tomatoes
1 teaspoon dried basil
½ cup heavy cream
8 ounces burrata cheese
Fresh basil leaves (for garnish)
Grated Parmesan cheese (for serving)

Instructions

Boil the gnocchi: Cook gnocchi in salted boiling water until they float. Drain and set aside.
Sauté aromatics: Heat olive oil in a skillet over medium heat. Add onions; sauté until softened. Stir in garlic and cook until fragrant.
Make the sauce: Add crushed tomatoes, basil, salt, and pepper; simmer for 5-7 minutes.
Combine: Lower heat, stir in cream, then fold in cooked gnocchi until well-coated.
Serve: Plate the gnocchi, top with torn burrata, garnish with basil and Parmesan.

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