Cheddar Bay Green Bean Casserole

Experience a delightful twist on the traditional green bean casserole with Cheddar Bay Green Bean Casserole. This comforting side dish combines tender green beans with a creamy cheddar cheese sauce, enhanced by garlic and topped with crispy fried onions. Perfect for holiday gatherings or family dinners, this casserole is sure to impress both kids and adults alike. Easy to prepare, you can make it ahead of time for added convenience during busy occasions. With its irresistible flavors and creamy texture, the Cheddar Bay Green Bean Casserole is destined to become a new favorite at your table.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Side Dish Cuisine: American Keyword: For added flavor, consider mixing in cooked bacon or additional vegetables like mushrooms or bell peppers. You can prepare this casserole a day in advance; simply refrigerate it before baking. Servings: Serves approximately 8 people Calories: 230kcal Author: Tisha

Ingredients

1 pound fresh green beans
1 can (10.5 ounces) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
1 cup French fried onions
¼ cup unsalted butter

Instructions

Blanch the green beans in boiling salted water for 3-4 minutes until bright green. Drain and shock in ice water.
In a mixing bowl, combine cream of mushroom soup, ½ cup cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper; whisk until smooth.
Stir blanched green beans into the creamy mixture until well-coated.
Transfer to a greased 9x13 inch baking dish and spread evenly.
In a small bowl, mix French fried onions with melted butter and seafood seasoning; sprinkle over the casserole.
Top with remaining cheddar cheese.
Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.

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