Christmas Tree Pull-Apart Bread

Celebrate the holidays with a festive and delicious Christmas Tree Pull-Apart Bread! This charming bread is crafted from soft, fluffy dough shaped like a Christmas tree, filled with herbed butter and melted cheese that creates a gooey delight. Perfect for gatherings, this interactive treat allows guests to easily pull apart pieces and enjoy its mouthwatering flavors. Whether you're hosting a holiday feast or looking for an eye-catching centerpiece for your table, this pull-apart bread is sure to impress everyone with its stunning presentation and delightful taste.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Appetizer Cuisine: Italian Keyword: For added flavor, try mixing in spinach or different cheeses. Serve with marinara sauce or garlic butter for dipping. Prepare ahead by assembling but not baking; store in the fridge until ready to cook. Servings: Approximately 12 servings Calories: 198kcal Author: Tisha

Ingredients

1 pound pizza dough
4 tablespoons unsalted butter
2 teaspoons Italian seasoning
2 cups mozzarella cheese
¼ cup grated Parmesan cheese
1 egg (for egg wash)
Fresh parsley (for garnish)

Instructions

Preheat oven to 375°F (190°C).
Roll out the pizza dough into a rectangle about ½ inch thick.
In a bowl, mix melted butter with Italian seasoning and garlic powder.
Cut the dough into triangles, brush each with butter mixture, and sprinkle cheese on top.
Roll each triangle from the base to the tip; arrange in a tree shape on a baking sheet lined with parchment paper.
Brush the assembled bread with beaten egg and bake for 20-25 minutes until golden brown.
Garnish with parsley before serving warm.

Nutrition