Roasted Potatoes

Roasted potatoes are the ultimate comfort food side dish, perfect for any occasion. With a crispy exterior and fluffy interior, they create a delightful contrast that elevates your meals. This easy recipe features baby potatoes seasoned with fragrant garlic and fresh rosemary, delivering rich flavors that complement a variety of main courses. Whether you're serving them alongside grilled meats at a family dinner or incorporating them into a hearty salad for brunch, these roasted potatoes are sure to impress. Plus, they’re simple to prepare, making them an ideal choice for both casual weeknight dinners and festive gatherings.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish Cuisine: American Keyword: For extra crispiness, ensure not to overcrowd the baking sheet. Feel free to customize by adding other vegetables like carrots or bell peppers for variety. Servings: Serves about 6 Calories: 200kcal Author: Tisha

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic, minced
1 tablespoon fresh rosemary (or 1 teaspoon dried)
1 teaspoon paprika (optional)
Fresh parsley (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine halved baby potatoes with olive oil, salt, black pepper, minced garlic, chopped rosemary, and paprika if desired.
Toss until evenly coated, then spread the potatoes in a single layer on a parchment-lined baking sheet, cut side down.
Roast in the preheated oven for 25-30 minutes or until golden brown and tender, flipping halfway through.
Garnish with freshly chopped parsley before serving warm.

Nutrition