Gluten-Free Yule Log Cake

Celebrate the holiday season with an indulgent Gluten-Free Yule Log Cake that combines a rich chocolate sponge with a creamy chocolate filling, all encased in a luscious ganache. This elegant dessert is perfect for festive gatherings, impressing friends and family alike. Not only is it gluten-free, but it also offers easy preparation steps, making it accessible to bakers of all skill levels. Customize your Yule log with festive decorations like powdered sugar or festive designs to match your holiday theme. This delightful cake serves 8-10 people, making it an ideal centerpiece for any celebration.

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Dessert Cuisine: American Keyword: Use room temperature eggs for better volume in the batter. Sift dry ingredients to avoid clumps for a smoother texture. Allow ganache to cool slightly before drizzling for the perfect finish. Servings: Serves 8-10 Calories: 250kcal Author: Tisha

Ingredients

3 large eggs
¾ cup granulated sugar
1 teaspoon pure vanilla extract
½ cup cocoa powder (gluten-free)
½ cup gluten-free all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup heavy cream (for filling)
1 cup powdered sugar (for filling)
½ cup unsweetened cocoa powder (for filling)
1 teaspoon vanilla extract (for filling)
1 cup semi-sweet chocolate chips (for ganache)
½ cup heavy cream (for ganache)

Instructions

Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
In a mixing bowl, whisk eggs and sugar until light and fluffy. Stir in vanilla.
In another bowl, sift together cocoa powder, gluten-free flour, baking powder, and salt. Gently fold dry ingredients into the egg mixture.
Pour batter into the pan and bake for 12-15 minutes until springy.
Roll the cake using a towel dusted with powdered sugar while warm; cool completely.
Whip heavy cream for filling; mix in powdered sugar and cocoa until stiff peaks form. Unroll cake, spread filling, and re-roll.
For ganache, heat cream until hot; stir in chocolate chips until smooth. Drizzle over rolled cake.

Nutrition