Puff Pastry Crown Filled with Chocolate for Christmas

Indulge in the festive spirit with our Puff Pastry Crown Filled with Chocolate for Christmas, a show-stopping dessert that combines flaky pastry with a rich chocolate filling. This elegant treat not only makes a stunning centerpiece for your holiday table but also delights guests with its luscious flavor. Perfect for gatherings or as a sweet surprise, the crown shape and decadent interior will impress everyone. With easy preparation steps and customizable options, it’s an ideal addition to your holiday festivities.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Dessert Cuisine: Festive Keyword: Experiment with different types of chocolate or add nuts for added texture. Serve warm or at room temperature for the best experience. Servings: Serves 8 Calories: 295kcal Author: Tisha

Ingredients

1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
1 cup dark chocolate chips
½ cup heavy cream
1 tablespoon sugar
1 teaspoon vanilla extract
Powdered sugar (for dusting)
Fresh berries (optional garnish)

Instructions

Preheat oven to 400°F (200°C). Roll out thawed puff pastry on a floured surface and cut into 1-inch strips.
Twist each strip and arrange in a circular crown shape on a parchment-lined baking sheet. Brush with beaten egg.
Bake for 15-20 minutes until golden brown and puffed.
In a saucepan, simmer heavy cream, then remove from heat and stir in chocolate chips, sugar, and vanilla until smooth.
Once cooled, pour the chocolate filling into the crown center and dust with powdered sugar.

Nutrition