Spinach Puffs

Indulge in the delightful taste of Spinach Puffs, a mouthwatering appetizer that combines flaky pastry with a savory spinach and cheese filling. These irresistible treats are perfect for any occasion—be it a festive gathering, casual get-together, or a simple snack at home. With just the right amount of crunch and flavor in every bite, Spinach Puffs are guaranteed to impress your guests and satisfy your cravings. Easy to prepare with simple ingredients, they are not only delicious but also offer a healthy option packed with fresh spinach and protein-rich cheese. Serve them warm, pair them with your favorite dipping sauces, or enjoy them on their own for a delectable experience.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Appetizer Cuisine: Mediterranean Keyword: Use fresh ingredients for the best flavor. Chill puffs before baking to help maintain shape. Feel free to customize the filling by adding mushrooms or sun-dried tomatoes. Servings: Approximately 12 servings Calories: 170kcal Author: Tisha

Ingredients

1 pound fresh spinach
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup ricotta cheese
1 cup feta cheese, crumbled
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon nutmeg
1 package (17.3 ounces) frozen puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Sauté chopped onion in olive oil until translucent. Add minced garlic and spinach; cook until wilted.
In a bowl, mix cooked spinach with ricotta, feta, salt, pepper, and nutmeg.
Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares or circles.
Place a spoonful of filling on each pastry piece; fold and seal edges with a fork. Brush tops with beaten egg.
Bake on parchment-lined sheets for 15-20 minutes until golden brown.

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