Cherry Tiramisu

Indulge in a delightful cherry tiramisu recipe that brings a refreshing twist to the classic Italian dessert. This no-bake treat features layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a vibrant cherry sauce, making it perfect for any occasion—from summer picnics to festive gatherings. Not only is it easy to prepare with minimal steps, but it's also a crowd-pleaser that can be made ahead of time. Impress your guests with this elegant dessert that combines luscious flavors and beautiful presentation.

Prep Time30 mins

Course: Dessert Cuisine: Italian Keyword: Use high-quality mascarpone cheese for optimal flavor. Soak ladyfingers quickly to prevent sogginess. Chill overnight for enhanced flavor melding. Servings: Serves 8 Calories: 350kcal Author: Tisha

Ingredients

1 cup brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
2 cups mascarpone cheese
1 cup heavy whipping cream
½ cup powdered sugar
24-30 ladyfingers (savoiardi)
1 cup cherry pie filling (or fresh cherries)
Cocoa powder for dusting

Instructions

In a shallow dish, mix the cooled brewed coffee and coffee liqueur (if using). Set aside.
In a large bowl, beat mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until smooth and fluffy.
Quickly dip each ladyfinger into the coffee mixture and layer half in a 9x9-inch dish.
Spread half of the mascarpone mixture over the ladyfingers and top with half of the cherries. Repeat layers with remaining ingredients.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Dust with cocoa powder before cutting into squares to serve.

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