Choc-Mint Pull-Apart Pavlova

Indulge in the delightful Choc-Mint Pull-Apart Pavlova, a stunning dessert that combines airy meringue layers with a rich chocolate and mint filling. This eye-catching treat is perfect for any special occasion, as it beautifully showcases layers of crisp meringue that melt in your mouth, enveloped by a luscious cream infused with refreshing mint and decadent dark chocolate. Easy to prepare and customizable to suit your taste, this pavlova will surely impress your guests with its elegant presentation and delightful flavor profile.

Prep Time30 mins

Cook Time1 hr

Total Time1 hr 30 mins

Course: Dessert Cuisine: Australian Keyword: For added flavor variations, consider adding crushed candies or fruits as toppings. Ensure all equipment is clean when whipping egg whites to achieve the best texture. Servings: Serves approximately 8 people Calories: 290kcal Author: Tisha

Ingredients

4 large egg whites
1 cup granulated sugar
1 teaspoon white vinegar
1 teaspoon cornstarch
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon peppermint extract
2 ounces dark chocolate, finely chopped
Fresh mint leaves for garnish

Instructions

Preheat the oven to 250°F (120°C) and line baking sheets with parchment paper. Whip egg whites until soft peaks form, then gradually add sugar until stiff peaks are achieved. Fold in vinegar, cornstarch, vanilla extract, and cocoa powder.
Spoon meringue onto baking sheets in round layers (8 inches each) and bake for 1 hour. Leave to cool in the oven.
In another bowl, whip cream with powdered sugar until soft peaks form; stir in peppermint extract and chopped chocolate.
Assemble by layering meringue with filling on a serving plate; dust with cocoa powder and garnish with mint leaves.

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