Fondant Sweet Potatoes (slow roasted)

Indulge in the delightful experience of Fondant Sweet Potatoes, a slow-roasted side dish that transforms simple sweet potatoes into a creamy, buttery sensation. This recipe highlights the natural sweetness of sweet potatoes, enhanced by a rich glaze that results from slow roasting. The unique cooking method creates tender, melt-in-your-mouth rounds that are perfect for family gatherings, holiday feasts, or casual dinners. With minimal ingredients and straightforward preparation steps, this dish is accessible to cooks of all levels. Pair it with your favorite proteins or add it to salads for versatility. Impress your guests with this elegant yet easy-to-make side that brings warmth and comfort to any meal.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Side Dish Cuisine: American Keyword: For extra flavor, use high-quality broth and don’t skip the sauté step for better caramelization. Customize with herbs like rosemary or spices like nutmeg for varied tastes. Servings: Serves 4 Calories: 220kcal Author: Tisha

Ingredients

4 medium sweet potatoes
4 tablespoons unsalted butter
2 cups vegetable or chicken broth
2 tablespoons brown sugar
Sea salt and black pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Peel and slice sweet potatoes into thick rounds (1-1.5 inches).
In a cast-iron skillet over medium heat, melt the butter and sauté sweet potato rounds until lightly browned (3-4 minutes).
Pour in broth, brown sugar, salt, pepper, and optional cinnamon until covering sweet potatoes halfway.
Roast in the oven for 35-45 minutes, turning halfway through until tender.
Let rest, then drizzle remaining liquid over before serving.

Nutrition