Focaccia Pizza

Indulge in the delightful world of Focaccia Pizza, where the comforting essence of Italian cuisine meets a fun and shareable dish. This fluffy focaccia base is artfully topped with tangy marinara sauce, gooey mozzarella cheese, and aromatic fresh basil, making it an irresistible choice for family dinners, game nights, or casual gatherings. With its quick preparation time of just 35 minutes, you can easily customize it with your favorite toppings—from pepperoni to fresh vegetables—ensuring a unique flavor profile for every occasion. Whether served as an appetizer or the main course, this Focaccia Pizza is sure to impress your guests and satisfy your cravings!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: Italian Keyword: Use fresh ingredients like mozzarella and high-quality marinara for enhanced flavor. Allow sufficient rising time for light texture. Experiment with toppings such as vegetables or gourmet cheeses. Servings: Serves 4 Calories: 250kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1 cup warm water (110°F)
2 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil (plus more for drizzling)
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 teaspoon dried oregano
Fresh basil leaves for garnish
Coarse sea salt for sprinkling

Instructions

In a bowl, mix warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil; stir to form a dough.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place in a greased bowl; cover with a kitchen towel and let rise in a warm place for about 1 hour or until doubled in size.
Preheat oven to 425°F (220°C).
Punch down the dough and transfer to a greased baking sheet; shape it into an even rectangle or circle.
Spread marinara sauce over the dough, leaving a small border. Sprinkle with cheese and oregano; drizzle with olive oil and sprinkle with coarse sea salt.
Bake for 15-20 minutes until bubbly and golden brown.
Remove from the oven, garnish with fresh basil, slice, and serve warm.

Nutrition