Braised Beef Pasta

Experience the ultimate comfort food with this Braised Beef Pasta. This hearty dish features tender chunks of beef slow-cooked to perfection in a rich, savory sauce, all combined with your favorite pasta. Perfect for family dinners or cozy evenings at home, each bite offers warmth and satisfaction. With simple ingredients and easy preparation steps, you can create an impressive meal that is sure to delight everyone at the table. Whether enjoyed alone or paired with crusty bread and a fresh salad, this recipe is a must-try for any pasta lover.

Prep Time15 mins

Cook Time2 hrs

Total Time2 hrs 15 mins

Course: Main Cuisine: Italian Keyword: For added flavor, consider using homemade beef broth. Feel free to customize with seasonal vegetables or different types of pasta. Servings: Serves approximately 6 people Calories: 490kcal Author: Tisha

Ingredients

1 pound beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 cup red wine
2 cups beef broth
14 -ounce can diced tomatoes
12 ounces pasta (pennette or fettuccine)
Grated Parmesan cheese and fresh parsley for serving

Instructions

Sear beef: Heat olive oil in a Dutch oven over medium-high heat. Season beef cubes with salt and pepper; sear until browned on all sides. Remove from pot.
Sauté vegetables: In the same pot, add onion, carrots, and celery; cook for about 5-7 minutes until softened. Stir in garlic for another minute.
Deglaze: Pour in red wine and scrape the pot's bottom to release browned bits; simmer for 2-3 minutes.
Combine: Return beef to the pot along with broth, diced tomatoes, oregano, and thyme. Bring to a boil; reduce heat to low and cover. Simmer for 1.5 to 2 hours until tender.
Cook pasta: In a separate pot, cook pasta according to package instructions until al dente; drain.
Finish: Stir cooked pasta into the beef mixture until evenly coated. Serve topped with Parmesan cheese and parsley.

Nutrition