Sardine Crostini

Sardine crostini is a vibrant Mediterranean appetizer that combines the rich flavors of sardines with crispy toasted baguette slices. This easy-to-make dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a casual night in. Topped with fresh herbs and zesty lemon, these crostini deliver a burst of flavor that will leave your guests wanting more.

Prep Time10 mins

Cook Time7 mins

Total Time17 mins

Course: Appetizer Cuisine: Mediterranean Keyword: Customize toppings by adding capers or microgreens for extra flavor. Pair with a light salad or serve on a charcuterie board for variety. Servings: Approximately 12 crostini Calories: 160kcal Author: Tisha

Ingredients

1 baguette, sliced into ½-inch thick pieces
1 can (4 ounces) sardines in olive oil, drained
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Zest of 1 lemon
1 clove garlic, halved
Salt and pepper to taste
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat oven to 400°F (200°C).
Arrange baguette slices on a baking sheet and brush lightly with olive oil.
Bake for 5-7 minutes until golden and crispy; set aside.
In a bowl, mix sardines, olive oil, lemon juice, lemon zest, salt, and pepper until chunky.
Rub garlic on toasted bread before topping generously with sardine mixture.
Garnish with parsley and drizzle with additional olive oil. Serve with lemon wedges.

Nutrition