Oven Roasted Potatoes

Indulge in the crispy, golden goodness of oven-roasted potatoes, a must-try side dish that elevates any meal. These delightful potatoes are tender on the inside with a satisfying crunch outside, making them perfect for family dinners or festive gatherings. With minimal preparation and maximum flavor, this versatile recipe allows you to customize seasonings to suit your taste. Paired beautifully with grilled meats, tossed in salads, or served as a stand-alone snack, oven-roasted potatoes are sure to be a hit at your table.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish Cuisine: American Keyword: For extra crispiness, soak cut potatoes in cold water for 30 minutes before roasting. Feel free to experiment with different herbs such as thyme or oregano for varied flavor profiles. Servings: Serves approximately 4 people Calories: 180kcal Author: Tisha

Ingredients

2 pounds baby potatoes (or Yukon Gold), halved
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary (or your favorite herb)
½ teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 425°F (220°C) for optimal crispiness.
In a large mixing bowl, toss halved potatoes with olive oil until well-coated.
Add salt, pepper, garlic powder, onion powder, rosemary, and paprika; mix until evenly seasoned.
Spread the potatoes in a single layer on a parchment-lined baking sheet.
Roast for 25-30 minutes, turning halfway through for even browning.
Remove from the oven and garnish with fresh parsley before serving warm.

Nutrition