Air Fryer Bang Bang Salmon with Cucumber Salad

Air Fryer Bang Bang Salmon with Cucumber Salad is a vibrant and flavorful dish that perfectly marries the spicy-sweet bang bang sauce with tender, flaky salmon. This quick and easy recipe is not only a delight for the taste buds but also a healthy option packed with omega-3 fatty acids and fresh vegetables. The cool cucumber salad adds a refreshing crunch, making it ideal for warm evenings or casual dinners. In just under 30 minutes, you can create a satisfying meal that’s perfect for busy weeknights or meal prep. Whether served on its own or alongside rice, this dish is sure to impress.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Main Cuisine: Asian-inspired Keyword: Feel free to adjust sriracha levels based on your spice preference. Add more veggies like bell peppers or radishes to the cucumber salad for extra crunch. Servings: Serves 4 Calories: 380kcal Author: Tisha

Ingredients

4 salmon fillets
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon lime juice
1 large cucumber, thinly sliced
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
2 tablespoons fresh cilantro, chopped

Instructions

Preheat the air fryer to 400°F (200°C). Pat salmon fillets dry and brush both sides with olive oil, then season with salt, pepper, garlic powder, and smoked paprika.
Place seasoned fillets in the air fryer basket in a single layer. Cook for 10-12 minutes until flaky and an internal temperature of 145°F (63°C) is reached.
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice; whisk until smooth.
In another bowl, combine sliced cucumber, cherry tomatoes, red onion, cilantro; drizzle with olive oil and season with salt and pepper; toss gently.
Serve salmon drizzled with bang bang sauce alongside cucumber salad.

Nutrition