Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles are a quick and delicious stir-fry that combines tender ground beef, vibrant vegetables, and chewy egg noodles in a savory soy-based sauce. Perfect for busy weeknights or casual gatherings, this dish encapsulates the comforting flavors of Mongolian cuisine while being easy to prepare in just 25 minutes. The one-pot approach means fewer dishes to clean, making it a family-friendly meal that’s sure to please everyone at the table. With customizable ingredients, you can adapt this recipe to suit your tastes or use what you have on hand. Dive into this hearty noodle bowl and relish the rich flavors and textures with every bite!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Asian Keyword: Feel free to swap out vegetables according to your preferences or seasonal availability. To make it gluten-free, use gluten-free soy sauce and ensure your egg noodles are certified gluten-free. Servings: Serves 4 Calories: 525kcal Author: Tisha

Ingredients

8 ounces egg noodles
1 pound ground beef
2 tablespoons vegetable oil
1 large onion, sliced
1 large carrot, julienned
1 bell pepper, sliced
2 cups bok choy or cabbage, chopped
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
2 teaspoons cornstarch dissolved in 2 tablespoons water
2 green onions, chopped (for garnish)

Instructions

Cook the egg noodles in boiling salted water until al dente. Drain and set aside.
In a skillet or wok, heat vegetable oil and brown the ground beef with salt and pepper. Remove from skillet.
Stir-fry onion, carrot, and bell pepper until softened. Add bok choy, garlic, and ginger; cook until tender.
Combine soy sauce, oyster sauce, brown sugar, and cornstarch mixture in a bowl; pour over veggies in the skillet.
Return beef and noodles to the skillet; toss everything together until heated through.
Serve garnished with chopped green onions.

Nutrition