Creamy Cheesy Chicken & Potatoes

Indulge in the rich and creamy delight of Creamy Cheesy Chicken & Potatoes, a comforting dish perfect for busy weeknights or special family gatherings. This one-pot meal combines tender, juicy chicken thighs with hearty russet potatoes, enveloped in a luscious blend of cheddar and mozzarella cheeses. With its quick preparation time and minimal cleanup, this recipe is designed to satisfy your cravings while impressing your loved ones. Customize it with your favorite vegetables or proteins for a unique twist.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: American Keyword: Experiment with different cheese blends like gouda or pepper jack. Add vegetables like spinach or bell peppers for extra nutrition. Servings: Serves 6 people Calories: 560kcal Author: Tisha

Ingredients

1.5 pounds boneless, skinless chicken thighs
4 medium russet potatoes, peeled and diced
1 cup heavy cream
2 cups chicken broth
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
Fresh parsley for garnish

Instructions

Season chicken thighs with salt and pepper.
In a large skillet, heat olive oil over medium-high heat and sauté chicken until golden brown (6-7 minutes per side). Remove and set aside.
In the same skillet, add potatoes and onion; sauté for 8-10 minutes until softened. Stir in garlic for an additional minute.
Pour in chicken broth and cream; bring to simmer, then reduce heat. Add thyme and paprika; simmer for 5-7 minutes until sauce thickens.
Return chicken to skillet, sprinkle cheeses on top, cover, and cook until melted (5-10 minutes).
Garnish with parsley before serving.

Nutrition