St. Patrick’s Day Mint Oreo Cheesecake Bars

Indulge in the festive spirit with St. Patrick’s Day Mint Oreo Cheesecake Bars! These no-bake delights feature a luscious cream cheese filling, a crunchy Oreo crust, and a refreshing mint flavor, perfect for any celebration. Their vibrant green color and creamy texture make them a showstopper at parties or gatherings. Easy to prepare and visually stunning, they’ll impress your guests while satisfying their sweet cravings.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: Ensure your cream cheese is at room temperature for a smooth filling. Use finely crushed Oreos for a sturdy crust that holds its shape. Feel free to customize with different toppings or extracts as desired. Servings: Makes approximately 12 servings Calories: 320kcal Author: Tisha

Ingredients

24 Oreo cookies (for crust)
½ cup unsalted butter (melted)
16 ounces cream cheese (softened)
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 teaspoon mint extract
2 cups whipped topping (thawed)
Optional: ¼ cup green food coloring
12 Oreo cookies (chopped for topping)

Instructions

Preheat oven to 350°F. Combine crushed Oreo cookies with melted butter in a mixing bowl, then press firmly into a greased 9x13-inch baking dish to form the crust. Bake for 10 minutes; cool.
In a large mixing bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar, vanilla extract, and mint extract until well combined.
Gently fold in the thawed whipped topping and optional green food coloring until fully incorporated.
Spread the cheesecake filling evenly over the cooled crust; sprinkle chopped Oreos on top and lightly press them into the filling.
Refrigerate for at least 4 hours or until set before cutting into squares.

Nutrition