St. Patrick's Day Mint Oreo Bark

Celebrate St. Patrick's Day with a mouthwatering treat—St. Patrick's Day Mint Oreo Bark! This easy no-bake dessert features layers of creamy white chocolate, refreshing mint, and crunchy Oreo cookies, making it a delightful addition to your holiday festivities. Its vibrant green hue and festive toppings create an eye-catching presentation that's perfect for sharing at parties or enjoying as a sweet snack. Whether you're hosting a gathering or simply looking to indulge in some seasonal treats, this Mint Oreo Bark is sure to impress family and friends alike!

Prep Time15 mins

Course: Dessert Cuisine: American Keyword: Use quality ingredients for the best flavor. Experiment with different toppings for unique variations. Store leftovers in an airtight container at room temperature. Servings: Approximately 16 servings Calories: 150kcal Author: Tisha

Ingredients

12 ounces white chocolate, coarsely chopped
1 teaspoon peppermint extract
1 cup crushed mint Oreo cookies (plus extra for topping)
1 cup semi-sweet chocolate chips
Green food coloring (optional)
Sprinkles or edible glitter for decoration (optional)

Instructions

In a microwave-safe bowl, melt the white chocolate in 30-second intervals until smooth. Stir in peppermint extract and green food coloring if desired.
Fold in the crushed mint Oreo cookies until fully combined.
Line a baking sheet with parchment paper and spread the mixture evenly into a ¼-inch layer.
Melt the semi-sweet chocolate using the same method as before. Drizzle over the white chocolate layer and use a knife to swirl for a marbled effect.
Top with additional crushed Oreos and sprinkles if desired.
Chill in the refrigerator for 1-2 hours until set. Break into pieces and serve.

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