Ingredients
Scale
- 1 medium butternut squash (about 3 pounds), peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 1 tablespoon fresh thyme, leaves picked
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the butternut squash cubes, olive oil, salt, and black pepper. Toss until well coated.
- Spread the seasoned squash in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through.
- Remove from the oven and sprinkle crumbled feta over the hot squash.
- Return to the oven for another 5-7 minutes until the feta is warmed through.
- Transfer to a serving dish, garnish with fresh thyme leaves, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 186
- Sugar: 3g
- Sodium: 467mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg