Shrimp in Garlic Sauce

This Shrimp in Garlic Sauce recipe is a must-try for any seafood lover. Packed with bold flavors from garlic, herbs, and a hint of heat, this dish elevates shrimp to new heights. Perfect for dinner parties or a cozy night in, it combines simplicity with gourmet appeal. Serve it alongside crusty bread to soak up all that delicious sauce!

Why You’ll Love This Shrimp in Garlic Sauce

This dish is not only delicious but also has many appealing features.

• Quick Preparation: With only 17 minutes from start to finish, you can enjoy a flavorful meal without spending hours in the kitchen.
• Flavor Explosion: The combination of garlic, herbs, and jalapeño creates a mouthwatering experience that will leave your taste buds dancing.
• Versatile Serving Options: Whether as an appetizer or a main course, this shrimp dish fits perfectly into any meal plan.
• Easy Cleanup: Made in one pan, you’ll spend less time washing dishes and more time enjoying your meal.
• Customizable Heat Levels: Adjust the amount of jalapeño according to your preference for spice, making it suitable for everyone.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment.

Essential Tools and Equipment

• Wide pan
• Spatula
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Wide pan: This allows for even cooking of the shrimp and ensures they have enough space to sear properly.
• Spatula: A sturdy spatula helps flip the shrimp easily without breaking them apart.

Ingredients

This shrimp dish is PACKED with garlicky, herby flavor. With a kick of heat and a small touch of acid this buttery shrimp dish is wildly addicting.

For the Sauce

• 6 tbsp butter
• 2 tbsp olive oil
• 1 jalapeño (center removed, minced; only use 1/2 to reduce heat)
• 10 cloves garlic (minced)
• 1/2 cup cilantro (approx 1 bunch, 1/2 cup chopped finely)
• 1/4 cup parsley (1/4 cup chopped finely)

For the Shrimp

• 1 lb shrimp (shells removed, deveined)
• 1/2 lemon (juiced)

How to Make Shrimp in Garlic Sauce

Step 1: Prepare the Shrimp

Begin by prepping your shrimp:
1. Pat them dry with paper towels.
2. Salt them generously with a heavy pinch of salt.
3. Toss to ensure they are evenly coated.

Step 2: Cook the Garlic and Jalapeño

In a wide pan over low heat:
1. Add the butter along with 1 tablespoon of olive oil.
2. Once melted and heated, add the minced garlic and jalapeño.
3. Cook for about 2-3 minutes until soft and fragrant.

Step 3: Incorporate Herbs

After cooking the garlic:
1. Add the chopped cilantro and parsley to the pan.
2. Mix well to incorporate into the buttery sauce.
3. Add another tablespoon of olive oil and cook for an additional 1-2 minutes on low heat.

Step 4: Cook the Shrimp

Now it’s time to add the star ingredient:
1. Add the prepared shrimp to the pan.
2. Depending on their size, cook for 2-4 minutes on each side.
3. Flip when one side has firmed up and turned pink or orange.
4. Once both sides are cooked through, squeeze half a lemon over everything.
5. Give it a final toss before serving.

Enjoy your delicious Shrimp in Garlic Sauce with crusty bread or over rice!

How to Serve Shrimp in Garlic Sauce

This delicious Shrimp in Garlic Sauce dish is not only bursting with flavor but also incredibly versatile. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some serving suggestions to elevate your dining experience.

With Crusty Bread

• Pairing the shrimp with crusty bread allows you to soak up the rich, buttery sauce. It’s perfect for a satisfying bite.

Over Rice

• Serving your shrimp over a bed of fluffy rice makes for a great meal. The rice absorbs the garlic sauce and adds texture.

With Pasta

• Tossing shrimp in garlic sauce with pasta creates a hearty dish. Use spaghetti or linguine for an Italian twist!

On Tacos

• For a fun twist, use the shrimp as a filling for tacos. Top with fresh cilantro and lime for added zing.

As Part of a Salad

• Add the shrimp to a fresh salad for a light and healthy option. Mixed greens, avocado, and cherry tomatoes complement the flavors beautifully.

In Lettuce Wraps

• Serve shrimp in garlic sauce wrapped in lettuce leaves for a low-carb option that’s both refreshing and flavorful.

How to Perfect Shrimp in Garlic Sauce

To make sure your Shrimp in Garlic Sauce turns out perfectly every time, keep these tips in mind:

• Choose Fresh Shrimp: Fresh or properly thawed shrimp will provide the best flavor and texture.
• Pat Dry Before Cooking: Drying shrimp ensures they sear well instead of steaming, giving you that perfect caramelization.
• Watch Cooking Time: Overcooking shrimp can make them rubbery. Cook until just pink and firm.
• Adjust Heat Levels: Feel free to modify the amount of jalapeño according to your spice preference.
• Use Fresh Herbs: Fresh cilantro and parsley not only enhance flavor but also add vibrant color.
• Finish with Lemon Juice: A splash of lemon juice brightens the dish and balances the richness of the butter.

Best Side Dishes for Shrimp in Garlic Sauce

Shrimp in Garlic Sauce can be complemented by various side dishes that enhance its flavors. Consider these options for a well-rounded meal.

1. Garlic Bread
   The classic combination of garlic bread adds extra garlicky goodness to your meal.
2. Steamed Broccoli
   Lightly steamed broccoli provides a nutritious contrast to the richness of the shrimp dish.
3. Quinoa Salad
   A refreshing quinoa salad with diced vegetables offers a healthy grain option that pairs nicely.
4. Roasted Vegetables
   Roasted seasonal vegetables bring sweetness and depth, balancing out the savory shrimp.
5. Cauliflower Rice
   This low-carb alternative is perfect if you’re looking to keep things light while still being filling.
6. Coleslaw
   A tangy coleslaw adds crunch and acidity, cutting through the buttery sauce beautifully.
7. Spanish Rice
   Flavored with spices, this rice dish complements the garlicky flavors perfectly while adding color.
8. Mashed Potatoes
   Creamy mashed potatoes create a comforting base that absorbs all those wonderful flavors from the sauce.

Common Mistakes to Avoid

When preparing Shrimp in Garlic Sauce, it’s easy to make a few common errors. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the shrimp: Shrimp cook quickly; overcooking makes them rubbery. Watch for the color change and firm texture.
• Using too much heat: Cooking on high heat can burn garlic quickly. Stick to low heat until the garlic becomes fragrant.
• Neglecting seasoning: A pinch of salt before cooking enhances flavor. Don’t skip this step for a tastier outcome.
• Not drying shrimp properly: Wet shrimp won’t sear properly. Pat them dry with a paper towel before cooking for a better texture.
• Forgetting the herbs: Fresh herbs like cilantro and parsley add freshness. Add them early enough so they infuse into the sauce but not too early that they wilt completely.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Shrimp in Garlic Sauce can last up to 3 days in the fridge.

Freezing Instructions

• Use freezer-safe containers for storing portions.
• This dish can be frozen for up to 2 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Bake covered for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in 30-second intervals, stirring between each, until warm.
• Stovetop: Place in a pan over low heat, stirring occasionally until hot.

Frequently Asked Questions

What is Shrimp in Garlic Sauce?

Shrimp in Garlic Sauce is a flavorful dish that combines shrimp sautéed with garlic, butter, and fresh herbs for an aromatic experience.

How can I customize Shrimp in Garlic Sauce?

You can adjust the level of spiciness by adding more or less jalapeño or using different herbs based on your preference.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking for even results.

What can I serve with Shrimp in Garlic Sauce?

This dish pairs well with crusty bread, pasta, or rice to soak up the delicious sauce.

Final Thoughts

Shrimp in Garlic Sauce is not only delicious but also versatile enough for any occasion. You can easily customize it with different spices or vegetables to suit your taste. Give this recipe a try; it’s sure to become a favorite!

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