Slow Cooker Parmesan Garlic Chicken and Potatoes

Savor the delightful flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that elevates your dining experience with minimal effort. This recipe is perfect for busy weeknights or family gatherings, offering a comforting blend of tender chicken and creamy potatoes. With its rich Parmesan and garlic notes, this meal stands out as both delicious and satisfying.

Why You’ll Love This Recipe

• Effortless Preparation: Simply season, load, and let the slow cooker do all the work.
• Flavorful Combination: The blend of Parmesan and garlic creates a savory taste that everyone will love.
• Versatile Meal: Perfect for any occasion—dinner parties, family meals, or even meal prep for the week.
• One-Pot Wonder: Enjoy easy cleanup with everything cooked in one pot.
• Family-Friendly: This dish appeals to both kids and adults, making it a hit at the dinner table.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking, resulting in tender chicken and flavorful potatoes.
• Mixing bowl: Helps combine ingredients thoroughly for an even distribution of flavor.
• Measuring spoons: Ensures precise measurements for consistent results every time.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary

For the Potatoes

• 1 pound baby potatoes, halved

For the Sauce

• ½ cup grated Parmesan cheese
• ½ cup chicken broth
• 1 tablespoon minced garlic
• 2 tablespoons olive oil

For Garnish

• Fresh parsley, chopped

Pin

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Chicken

Season the chicken breasts with salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Place them in the slow cooker evenly.

Step 2: Add the Potatoes

Arrange the halved baby potatoes around the chicken in the slow cooker to ensure they cook evenly alongside the meat.

Step 3: Mix the Sauce

In a mixing bowl, combine the chicken broth, minced garlic, and olive oil. Stir well until mixed. Pour this mixture over both the chicken and potatoes.

Step 4: Sprinkle Parmesan

Top everything generously with grated Parmesan cheese. Make sure to distribute it evenly over all ingredients for maximum flavor.

Step 5: Cook

Cover your slow cooker with its lid. Set it to low for 6-7 hours or high for 3-4 hours. The dish is ready when the chicken is fully cooked through and potatoes are tender.

Step 6: Garnish and Serve

Once cooked, garnish your dish with fresh chopped parsley before serving. Enjoy this delicious and comforting meal with your loved ones!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serving Slow Cooker Parmesan Garlic Chicken and Potatoes is a breeze, making it perfect for any occasion. The dish is flavorful and visually appealing, allowing you to impress your guests or family with minimal effort.

Casual Family Dinner

• Serve the dish in large bowls, allowing everyone to help themselves. This creates a warm, inviting atmosphere for family gatherings.

Elegant Plating

• For a more sophisticated touch, plate the chicken and potatoes individually. Add a sprinkle of fresh parsley for color and serve with a side of crusty bread.

Meal Prep Containers

• Divide leftovers into meal prep containers for easy lunches throughout the week. The flavors deepen as they sit, making them even more delightful when reheated.

With Fresh Salad

• Pair the dish with a simple green salad dressed in vinaigrette. The freshness of the salad complements the richness of the chicken and potatoes nicely.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

Achieving perfection with your Slow Cooker Parmesan Garlic Chicken and Potatoes can elevate this comforting meal to new heights. Here are some tips to enhance your cooking experience.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor profile significantly compared to dried versions.
• Adjust Seasoning: Feel free to tweak the seasonings based on your taste preferences or add your favorite spices for a personal touch.
• Layer Ingredients Thoughtfully: Ensure that the chicken sits on top of the potatoes so it cooks evenly without becoming mushy.
• Monitor Cooking Time: Keep an eye on your slow cooker; overcooking can lead to dry chicken. Aim for juicy perfection!

Pin

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Complementing this dish with suitable sides can create a well-rounded meal. Here are some excellent options that pair wonderfully with Slow Cooker Parmesan Garlic Chicken and Potatoes.

1. Garlic Bread
2. A classic choice, garlic bread is perfect for soaking up any delicious sauce left on your plate.
3. Steamed Broccoli
4. Lightly steamed broccoli adds color and nutrition to your meal without overwhelming flavors.
5. Caesar Salad
6. A crisp Caesar salad provides a refreshing contrast to the creamy chicken and potatoes, enhancing overall enjoyment.
7. Roasted Asparagus
8. Roasted asparagus drizzled with olive oil complements the rich flavors beautifully while adding crunch.
9. Rice Pilaf
10. Fluffy rice pilaf serves as a neutral base that absorbs savory juices from the chicken, making each bite delightful.
11. Coleslaw
12. A tangy coleslaw can provide a refreshing crunch that balances out the creaminess of the main dish.
13. Mashed Cauliflower
14. For a low-carb option, mashed cauliflower mimics traditional mashed potatoes but adds an extra layer of flavor.
15. Quinoa Salad
16. A light quinoa salad mixed with veggies offers protein and texture, making it an excellent addition to your plate.

Common Mistakes to Avoid

When making Slow Cooker Parmesan Garlic Chicken and Potatoes, it’s easy to make small errors that can affect the dish’s flavor and texture. Here are some common mistakes to avoid:

• Ignoring seasoning: Properly seasoning the chicken is crucial for flavor. Don’t skip or skimp on the spices; instead, ensure you coat the chicken well.
• Overcrowding the slow cooker: Filling the slow cooker beyond capacity can lead to uneven cooking. Stick to the recommended amounts for best results.
• Not using fresh garlic: While garlic powder is convenient, using fresh minced garlic adds a punch of flavor. Opt for fresh garlic when possible to enhance the dish.
• Skipping the garnish: Garnishing with fresh parsley adds color and freshness. Don’t forget this final touch for a more appealing presentation.
• Cooking on high for too long: If you choose the high setting, be mindful of cooking times. Overcooking can dry out the chicken, so set a timer to check doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.
• Allow the dish to cool completely before refrigerating.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• Use freezer-safe containers or bags for storage.
• Freeze portions within 2 hours of cooking.
• Enjoy within 2-3 months for best taste and texture.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-30 minutes.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power in 1-minute intervals until hot, stirring between intervals.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Stir occasionally until warmed through, about 5-10 minutes.

Pin

Frequently Asked Questions

Can I use frozen chicken for Slow Cooker Parmesan Garlic Chicken and Potatoes?

Yes, you can use frozen chicken; however, it may increase cooking time. Ensure it reaches a safe internal temperature before serving.

What sides go well with this dish?

Pairing with steamed vegetables or a simple salad can complement your meal nicely while keeping it light.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C) when properly cooked. A meat thermometer is helpful here.

Can I customize this recipe?

Absolutely! Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition in your Slow Cooker Parmesan Garlic Chicken and Potatoes.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not only delicious but also incredibly versatile. You can easily adjust ingredients based on your preferences or what you have on hand. Give it a try—your family will love this comforting meal!