Ingredients
Scale
- 12 ounces white chocolate, coarsely chopped
- 1 teaspoon peppermint extract
- 1 cup crushed mint Oreo cookies (plus extra for topping)
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
- Sprinkles or edible glitter for decoration (optional)
Instructions
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals until smooth. Stir in peppermint extract and green food coloring if desired.
- Fold in the crushed mint Oreo cookies until fully combined.
- Line a baking sheet with parchment paper and spread the mixture evenly into a ¼-inch layer.
- Melt the semi-sweet chocolate using the same method as before. Drizzle over the white chocolate layer and use a knife to swirl for a marbled effect.
- Top with additional crushed Oreos and sprinkles if desired.
- Chill in the refrigerator for 1-2 hours until set. Break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg