Ingredients
Scale
- 3 pounds butternut squash
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Boil butternut squash cubes in water for 15-20 minutes until tender, then drain.
- In a large bowl, mash the drained squash with granulated sugar, brown sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg until smooth.
- Spread the mashed squash into the prepared baking dish.
- In another bowl, mix flour, brown sugar, oats, and pecans. Add melted butter and stir until crumbly.
- Sprinkle the topping evenly over the squash mixture.
- Bake for 25-30 minutes until golden brown on top and heated through.
- Serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 17g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg