
These The Best Homemade Pumpkin Muffins are a must-try for any pumpkin lover. Perfectly soft and moist, these muffins are infused with warm spices and topped with a delightful cinnamon-sugar crust. Ideal for breakfast, a snack, or even a festive gathering, they capture the essence of fall in every bite. Enjoy them fresh out of the oven or save some for later—either way, they’re sure to become a favorite in your home!
Why You’ll Love This The Best Homemade Pumpkin Muffins
These muffins offer a variety of appealing features that make them stand out.
- Delicious Flavor: Each muffin is packed with the rich taste of pumpkin and aromatic spices, making them perfect for fall.
- Easy to Make: With simple ingredients and straightforward steps, these muffins can be whipped up quickly by bakers of all skill levels.
- Versatile Treat: Enjoy them as a breakfast option or as an afternoon snack; they fit any occasion beautifully.
- Great for Meal Prep: These muffins store well and freeze easily, allowing you to have delicious treats on hand whenever you want.
- Customizable Options: Add chocolate chips, nuts, or dried fruits to tailor them to your taste preferences!
Tools and Preparation
Before you start baking, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Muffin pans
- Muffin liners
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Muffin pans: Ensures uniform shape and size for perfect baking results.
- Electric mixer: Saves time and effort when mixing wet ingredients.
- Measuring cups and spoons: Guarantees accurate ingredient quantities for consistent flavor.
Ingredients
To make The Best Homemade Pumpkin Muffins, you’ll need the following ingredients:
For the Muffins
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 (15 oz) can pure pumpkin (or homemade puree)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/4 cups + 1 tablespoon sugar (divided)
- 1 teaspoon cinnamon

How to Make The Best Homemade Pumpkin Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two 12-cup muffin pans with muffin liners.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Pumpkin pie spice
Set this mixture aside.
Step 3: Mix Wet Ingredients
In an electric stand mixer fitted with the paddle attachment:
1. Combine pumpkin puree, vegetable oil, eggs, and 1 1/4 cups of sugar.
2. Mix on low speed until well combined.
Step 4: Combine Wet and Dry Ingredients
Add the flour mixture to the wet ingredients:
– Mix on low speed until just combined; avoid overmixing for tender muffins.
Step 5: Prepare the Topping
In a small bowl, stir together:
– Remaining tablespoon of sugar
– Cinnamon
Step 6: Fill and Bake
Divide the batter evenly among muffin cups:
– Fill each about two-thirds full.
– Sprinkle tops with the cinnamon-sugar mixture.
Bake for 20-25 minutes until puffed and golden brown; test doneness with a toothpick.
Step 7: Cool and Serve
Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Let them cool completely before enjoying!
How to Serve The Best Homemade Pumpkin Muffins
These pumpkin muffins are versatile and can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, here are some delightful serving suggestions.
Pair with Cream Cheese Frosting
- Spread a layer of cream cheese frosting on top for a rich and creamy contrast.
Enjoy with Coffee or Tea
- Serve alongside your favorite warm beverage to enhance the cozy flavors of the muffins.
Top with Whipped Cream
- Add a dollop of whipped cream for an extra treat, perfect for a dessert option.
Serve with Maple Syrup
- Drizzle some maple syrup over the muffins for added sweetness and a touch of fall flavor.
Include Fresh Fruit
- Pair with sliced apples or pears for a refreshing side that complements the spices in the muffins.
Create a Muffin Platter
- Arrange muffins on a platter with other baked goods for an inviting brunch spread.
How to Perfect The Best Homemade Pumpkin Muffins
Creating the perfect pumpkin muffins involves attention to detail and some helpful tips. Here are some ideas to elevate your baking game.
- Use fresh ingredients: Always opt for fresh spices and quality pumpkin puree to enhance flavor.
- Don’t overmix: Mix until just combined to keep your muffins light and fluffy. Overmixing can lead to dense muffins.
- Cool before serving: Allow the muffins to cool slightly before serving; this helps them set and improves texture.
- Experiment with add-ins: Consider adding nuts, chocolate chips, or dried fruits for extra flavor and texture.
- Check doneness: Use a toothpick to test if your muffins are done; it should come out clean when inserted into the center.

Best Side Dishes for The Best Homemade Pumpkin Muffins
When serving these delicious pumpkin muffins, consider complementing them with some tasty side dishes. Here’s a list of perfect pairings.
- Greek Yogurt Parfait
A creamy parfait layered with yogurt, granola, and fresh fruit adds brightness and texture. - Oven-Baked Bacon
Crispy bacon offers a savory contrast to the sweet muffins, making it an ideal breakfast combo. - Chia Seed Pudding
This healthy option provides a refreshing balance to the richness of pumpkin muffins. - Fruit Salad
A mix of seasonal fruits brings freshness to your plate while enhancing the autumn vibe. - Cinnamon Sugar Toast
Simple toast sprinkled with cinnamon sugar echoes the muffin’s flavors perfectly. - Hot Chocolate
Pairing muffins with warm hot chocolate makes for a comforting treat during chilly days.
Common Mistakes to Avoid
Making The Best Homemade Pumpkin Muffins can be simple, but a few common mistakes may ruin your batch. Here are some pitfalls to watch out for:
- Overmixing the batter – Mixing too much can lead to tough muffins. Mix just until combined for a light texture.
- Incorrect oven temperature – Always preheat your oven thoroughly. An underheated oven can result in uneven baking.
- Skipping the muffin liners – Not using liners can make cleanup difficult. Liners also help the muffins retain their shape and moisture.
- Ignoring ingredient temperature – Using cold eggs or puree affects consistency. Ensure all ingredients are at room temperature before mixing.
- Not measuring flour correctly – Use the spoon-and-level method for accurate flour measurement. Too much flour makes muffins dense.
Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Instructions
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F and warm muffins for about 10 minutes.
- Microwave: Heat each muffin for 15-20 seconds on high for a quick snack.
- Stovetop: Place muffins in a covered skillet over low heat for 5 minutes, ensuring they stay moist.

Frequently Asked Questions
How do I ensure my pumpkin muffins are moist?
To achieve moist muffins, avoid overmixing the batter and use fresh ingredients, including pure pumpkin.
Can I use homemade pumpkin puree instead of canned?
Absolutely! Homemade pumpkin puree works well and can enhance flavor. Make sure it’s thick and not too watery.
What spices pair well with pumpkin muffins?
Besides pumpkin pie spice, cinnamon, nutmeg, and ginger add warmth and depth to the flavor of your muffins.
Can I make The Best Homemade Pumpkin Muffins gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend, ensuring it includes xanthan gum for proper texture.
What toppings can I add to my pumpkin muffins?
Consider adding nuts, chocolate chips, or a cream cheese glaze for extra flavor and texture variations.
Final Thoughts
These The Best Homemade Pumpkin Muffins are perfect for fall baking! With their soft texture and warm spices, they make an excellent breakfast or snack option. Feel free to customize them with add-ins like chocolate chips or nuts to suit your taste preferences!

The Best Homemade Pumpkin Muffins
Indulge in the warmth of fall with The Best Homemade Pumpkin Muffins! These muffins are soft, moist, and bursting with rich pumpkin flavor, perfectly complemented by aromatic spices. Topped with a delightful cinnamon-sugar crust, they are ideal for breakfast, snacks, or festive gatherings. Whether enjoyed fresh from the oven or stored for later, these muffins are sure to be a beloved treat in your home.
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 (15 oz) can pure pumpkin (or homemade puree)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/4 cups + 1 tablespoon sugar (divided)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F. Line two muffin pans with muffin liners.
- In a small bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
- In an electric mixer, combine pumpkin puree, vegetable oil, eggs, and 1 1/4 cups sugar on low speed until well mixed.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- In a small bowl, stir together the remaining sugar and cinnamon for topping.
- Divide the batter into muffin cups about two-thirds full and sprinkle with cinnamon-sugar mixture.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Cool for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 215
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
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