Ingredients
Scale
- 1 box (15.25 ounce) chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Green gel food coloring
- 1/2 cup assorted Halloween sprinkles (green, black, orange, white)
- 4 witch leg cupcake toppers
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, combine cake mix, water, vegetable oil, and eggs. Beat for 2 minutes. Pour into the pan.
- Bake for 30-35 minutes until a skewer comes out clean. Cool completely.
- Crumble the cooled cake into a large bowl.
- For frosting, beat softened butter until fluffy. Gradually add powdered sugar, then milk and vanilla until smooth. Mix in green gel food coloring until vibrant.
- Transfer frosting to a piping bag.
- Layer each jar: start with crumbled cake, then frosting, followed by sprinkles. Repeat layers.
- Top each jar with frosting swirls and additional sprinkles. Insert witch leg toppers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake jar (180g)
- Calories: 460
- Sugar: 58g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg