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Canned Cranberry Sauce

Canned Cranberry Sauce

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Canned Cranberry Sauce is a classic dish that elevates any holiday meal, but this homemade version takes it to the next level. Enjoy the delightful burst of fresh whole cranberries complemented by the crunch of walnuts. This simple recipe is not only quick to prepare but also allows you to customize the sweetness and texture to your preference. Whether served alongside turkey or as a tangy topping for desserts, this cranberry sauce will surely impress family and friends. With just a few ingredients and easy-to-follow steps, you can create a deliciously vibrant side dish that captures the essence of fall.

  • Total Time: 20 minutes
  • Yield: Serves 8 (Total yield is approximately 2 cups) 1x

Ingredients

Scale
  • 12 ounces fresh whole cranberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup chopped walnuts

Instructions

  1. In a medium saucepan, combine fresh cranberries, sugar, and water.
  2. Bring to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to medium-low; simmer for 10-15 minutes until most cranberries burst and sauce thickens, stirring frequently.
  4. Remove from heat and stir in chopped walnuts.
  5. Allow sauce to cool completely before serving; it will thicken further as it cools.
  • Author: Tisha
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 100
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://tisharecipes.com/canned-cranberry-sauce-2/