Ingredients
Scale
- 1 (11-ounce) bag square mini pretzel twists
- 1 (11-ounce) bag soft caramel candies, unwrapped
- 1 large Granny Smith apple, diced into 1/2-inch pieces
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped roasted peanuts
Instructions
- Preheat oven to 250°F and line a baking sheet with parchment paper.
- Arrange pretzel twists in a single layer on the sheet and place one caramel candy on each.
- Bake for 4-5 minutes until caramel is softened.
- Press a piece of diced apple onto each caramel and let cool for 30 minutes at room temperature or 15 minutes in the fridge.
- Melt chocolate chips in the microwave until smooth.
- Drizzle melted chocolate over each bite and sprinkle with chopped peanuts.
- Allow chocolate to set before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (17g)
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg