Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- In a small bowl, mix granulated sugar and ground cinnamon together.
- Brush each triangle with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Roll each triangle from the wide end towards the point to form a crescent shape.
- Place the rolled crescents on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (34g)
- Calories: 130
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg