Ingredients
Scale
- 1/4 cup unsalted butter
- 10 ounces mini marshmallows
- 6 cups crisp rice cereal
- 12 ounces green candy melts
- 24 small candy eyeballs
- 1/4 cup black sprinkles
- 1 tube black gel icing
Instructions
- Line a 9×13 inch baking pan with parchment paper and lightly spray with cooking spray.
- In a large pot, melt unsalted butter over low heat. Add mini marshmallows and stir until completely melted. Remove from heat.
- Stir in the crisp rice cereal until fully coated with the marshmallow mixture.
- Press the mixture evenly into the prepared pan and let cool completely (30 minutes at room temperature or 15 minutes in the fridge).
- Lift treats out using parchment overhang and cut into 12 bars.
- Melt green candy melts in intervals until smooth; dip or spread on top of each treat.
- Place two candy eyeballs on each bar and sprinkle black sprinkles along the top edge for hair.
- Use black gel icing to create smiles and stitch marks on Frankenstein’s face.
- Allow to set completely for about 15-20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (42g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg