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Home » Recipe Index » Grilled Chicken Cobb Salad with Honey Dijon

Grilled Chicken Cobb Salad with Honey Dijon

June 21, 2025 by Tisha

Grilled Chicken Cobb Salad with Honey Dijon

This Grilled Chicken Cobb Salad with Honey Dijon is a delightful main dish salad that combines hearty grilled toppings with fresh ingredients. The unique honey dijon dressing not only enhances the flavors but also serves as a marinade for the chicken, making it perfect for summer gatherings or weeknight dinners. With its vibrant colors and satisfying textures, this salad is sure to impress at any occasion.

Why You’ll Love This Grilled Chicken Cobb Salad with Honey Dijon

This salad offers numerous benefits that make it a favorite in many households.

  • Packed with Flavor: The honey dijon dressing brings a sweet and tangy kick that elevates the entire dish.
  • Easy Preparation: With simple ingredients and quick cooking times, this salad can be made in under two hours.
  • Versatile Ingredients: Customize your salad by adding your favorite toppings or adjusting the ingredients to suit your taste.
  • Healthy Option: This dish is high in protein and loaded with fresh vegetables, making it a nutritious choice for lunch or dinner.
  • Perfect for Meal Prep: Prepare the components ahead of time for an easy grab-and-go meal throughout the week.

Tools and Preparation

Gathering the right tools will streamline your cooking process and ensure success in making this delicious salad.

Essential Tools and Equipment

  • Grill
  • Glass measuring cup
  • Whisk
  • Freezer bag
  • Tongs
  • Serving platter

Importance of Each Tool

  • Grill: Essential for achieving those beautiful grill marks and smoky flavor on the chicken and vegetables.
  • Glass measuring cup: Allows for precise measurements when whisking together your marinade and dressing.
  • Tongs: Perfect for flipping your romaine hearts and avocado without damaging them.

Ingredients

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 35 minutes

For the Chicken Marinade/Dressing

  • 5 tablespoons dijon mustard
  • 3-4 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 1/4 pounds boneless skinless chicken breasts

For the Salad

  • 3 romaine hearts, halved lengthwise keeping the root intact
  • 6 slices bacon, cooked and crumbled
  • 3 hard boiled eggs, quartered
  • 1 avocado, pit removed and halved
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup crumbled blue cheese
Grilled

How to Make Grilled Chicken Cobb Salad with Honey Dijon

Step 1: Prepare the Marinade/Dressing

In a glass measuring cup, whisk together all of the ingredients for the marinade/dressing. Place the chicken in a freezer bag along with 1/4 cup of the marinade. Press out the air from the bag and seal it. Massage the marinade into the chicken then let it marinate in the refrigerator for 1-4 hours.

Step 2: Preheat Your Grill

Preheat your grill to 425°F (medium-high heat). Clean and oil the grates before adding the marinated chicken. Grill for about 5-7 minutes on each side or until it reaches an internal temperature of 165°F. Allow it to rest for 5-10 minutes before slicing.

Step 3: Grill the Romaine and Avocado

While grilling chicken, drizzle olive oil over romaine hearts and cut sides of avocado; season with salt and pepper. Place them cut-side down on the grill. Grill romaine for about 3 minutes, then flip using tongs for another 2 minutes. Grill avocado for approximately 4-6 minutes. Once done, remove from grill and let cool before peeling and slicing.

Step 4: Assemble Your Salad

On a serving platter, arrange grilled romaine hearts as a base. Top with sliced chicken, avocado, crumbled bacon, halved cherry tomatoes, quartered hard-boiled eggs, and blue cheese. Sprinkle lightly with salt and pepper before serving alongside extra honey dijon dressing on the side.

Enjoy this satisfying Grilled Chicken Cobb Salad with Honey Dijon as a flavorful meal that’s both healthy and easy to prepare!

How to Serve Grilled Chicken Cobb Salad with Honey Dijon

Serving a Grilled Chicken Cobb Salad with Honey Dijon is an excellent way to impress your guests or enjoy a hearty meal. This salad combines fresh ingredients and flavors, making it a versatile dish for various occasions.

Plating Suggestions

  • Layered Presentation: Arrange the ingredients in layers on a large platter for an eye-catching look.
  • Individual Bowls: Serve in individual bowls for a more personal touch at gatherings.

Dressing Options

  • Extra Honey Dijon: Offer extra honey dijon dressing on the side for guests who love more flavor.
  • Balsamic Glaze: A drizzle of balsamic glaze adds sweetness and tanginess.

Garnishing Ideas

  • Fresh Herbs: Sprinkle chopped parsley or chives on top to enhance freshness.
  • Croutons: Add homemade croutons for extra crunch and texture.

How to Perfect Grilled Chicken Cobb Salad with Honey Dijon

To ensure your Grilled Chicken Cobb Salad with Honey Dijon is perfect every time, consider these helpful tips.

  • Bold Marinade Timing: Marinate the chicken for at least one hour but no more than four hours. This allows the flavors to penetrate without overpowering the meat.
  • Bold Grill Temperature: Preheat your grill to 425°F. This temperature ensures a good sear while cooking the chicken evenly.
  • Bold Resting Period: Let the grilled chicken rest before slicing. This helps retain juices, keeping it moist and flavorful.
  • Bold Fresh Ingredients: Use fresh, high-quality produce. The salad’s success relies heavily on the quality of its components.
  • Bold Cheese Choices: Experiment with different types of cheese. Feta or goat cheese can replace blue cheese for varied flavor profiles.
  • Bold Customization: Feel free to add seasonal vegetables like bell peppers or cucumbers to enhance freshness and nutrition.
Grilled

Best Side Dishes for Grilled Chicken Cobb Salad with Honey Dijon

Pairing delightful side dishes with your salad can elevate your meal even further. Here are some tasty options that complement the flavors of your Grilled Chicken Cobb Salad with Honey Dijon.

  1. Garlic Bread: A warm, buttery garlic bread is perfect for soaking up any leftover dressing.
  2. Quinoa Pilaf: Light and nutritious, quinoa pilaf adds a wholesome grain option alongside the salad.
  3. Roasted Vegetables: Seasonal roasted vegetables bring extra color and nutrients to your table.
  4. Fruit Salad: A refreshing fruit salad balances out the savory elements of the main dish, adding sweetness.
  5. Potato Wedges: Crispy potato wedges provide a satisfying crunch, making it a filling meal option.
  6. Coleslaw: A tangy coleslaw complements the rich flavors of bacon and blue cheese in the salad.

Common Mistakes to Avoid

When making a Grilled Chicken Cobb Salad with Honey Dijon, it’s easy to overlook some key details. Here are some common mistakes to watch out for:

  • Skipping the Marinade: Neglecting to marinate the chicken can result in bland flavors. Always allow enough time for the chicken to soak in the honey dijon marinade.
  • Overcooking the Chicken: Cooking chicken too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F for juicy results.
  • Using Underripe Avocados: Choosing avocados that are not ripe may ruin the dish’s creamy texture. Opt for slightly soft avocados that yield to gentle pressure.
  • Not Grilling Romaine Properly: Skipping grilling the romaine hearts can miss out on their smoky flavor. Grill them until charred but still crisp for the best taste.
  • Ignoring Presentation: A salad should be visually appealing. Layer ingredients artfully rather than tossing everything together.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Instructions

  • Freezing is not recommended due to the nature of salad ingredients, particularly avocados and dressed greens.

Reheating Instructions

  • Oven: Preheat your oven to 350°F and place chicken on a baking sheet. Heat for about 10 minutes or until warmed through.
  • Microwave: Place portions in a microwave-safe dish and cover loosely. Heat on high for about 1-2 minutes.
  • Stovetop: In a skillet over medium heat, add a splash of water or broth and heat chicken for about 5 minutes, stirring occasionally.
Grilled

Frequently Asked Questions

Can I use other proteins in this Grilled Chicken Cobb Salad with Honey Dijon?

Yes! Feel free to substitute grilled shrimp, tofu, or turkey for a different protein option.

How do I make this salad low-carb?

To make it low-carb, skip the bacon and blue cheese while increasing veggies like cucumbers or bell peppers.

Can I prepare the dressing ahead of time?

Absolutely! The honey dijon dressing can be made up to a week in advance and stored in the refrigerator.

What kind of lettuce works best for Cobb salads?

While romaine is traditional, you can also use mixed greens or spinach as alternatives if you prefer.

Is this salad gluten-free?

Yes! All ingredients used in this Grilled Chicken Cobb Salad with Honey Dijon are gluten-free, making it safe for those with gluten sensitivities.

Final Thoughts

The Grilled Chicken Cobb Salad with Honey Dijon is not only delicious but also incredibly versatile. You can customize it based on your preferences by adding different vegetables or proteins. We encourage you to try this recipe at your next gathering; it’s sure to impress!

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Grilled Chicken Cobb Salad with Honey Dijon

Grilled Chicken Cobb Salad with Honey Dijon

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Print Recipe

Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and satisfying main dish that combines tender grilled chicken, crispy bacon, creamy avocado, and fresh vegetables, all drizzled with a zesty honey dijon dressing. This salad is perfect for summer barbecues, meal prep, or weeknight dinners. Not only is it easy to prepare, but it also offers a healthy dose of protein and nutrients, making it a delightful choice for anyone looking to enjoy a delicious yet nutritious meal. Impress your family and friends with this colorful salad that is sure to become a favorite!

  • Total Time: 35 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 5 tablespoons dijon mustard
  • 3–4 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 1/4 pounds boneless skinless chicken breasts
  • 3 romaine hearts, halved lengthwise
  • 6 slices bacon, cooked and crumbled
  • 3 hard-boiled eggs, quartered
  • 1 avocado, halved
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese

Instructions

  1. In a glass measuring cup, whisk together dijon mustard, honey, lemon juice, olive oil, garlic powder, salt, and pepper. Marinate the chicken in 1/4 cup of the mixture for at least one hour.
  2. Preheat the grill to 425°F. Grill the marinated chicken for about 5-7 minutes on each side until it reaches an internal temperature of 165°F. Let rest before slicing.
  3. Drizzle olive oil over the romaine hearts and avocado; season with salt and pepper. Grill cut-side down for about 3 minutes for romaine and 4-6 minutes for avocado.
  4. On a serving platter, layer grilled romaine as a base and top with sliced chicken, bacon, eggs, avocado, tomatoes, and blue cheese. Serve with extra honey dijon dressing.
  • Author: Tisha
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approximately 300g)
  • Calories: 550
  • Sugar: 9g
  • Sodium: 850mg
  • Fat: 34g
  • Saturated Fat: 8g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 195mg

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