Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 18 large marshmallows
- Powdered sugar (for glaze)
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract (for glaze)
- 1/4 cup semi-sweet chocolate chips (for ghost faces)
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients; stir in chocolate chips.
- Drop tablespoon-sized cookie dough onto prepared sheets, spacing them 2 inches apart. Bake for 9-11 minutes until edges are golden.
- Place a marshmallow on each warm cookie; let cool for 5 minutes before transferring to wire rack.
- Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth. Once cookies are cool, drizzle glaze over marshmallows.
- Melt chocolate chips for ghost faces and use piping bag or toothpick to create eyes and mouths.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg