
Experience a romantic dinner with Marry Me Tortellini, a creamy and savory dish that will surely impress your loved one. This delightful recipe combines cheese tortellini, sun-dried tomatoes, spinach, and a rich garlic cream sauce to create a meal perfect for any occasion—from date nights to special celebrations. The standout qualities of this dish lie in its simplicity and flavor, making it a go-to for busy weeknights or elegant dinners.
Why You’ll Love This Recipe
- Quick to Prepare: With only 25 minutes of total cooking time, this dish is perfect for those busy evenings.
- Flavorful Ingredients: A combination of cheese tortellini, sun-dried tomatoes, and garlic cream creates an explosion of flavors.
- Versatile Meal: Ideal for both casual family dinners and romantic evenings, it fits various occasions seamlessly.
- Easy Cleanup: Made in just one skillet, you’ll spend less time washing dishes and more time enjoying your meal.
- Customizable: Feel free to add your favorite vegetables or proteins to make this dish your own.
Tools and Preparation
Before diving into the deliciousness of Marry Me Tortellini, gather the essential tools you will need. Having everything ready makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Measuring cups
- Knife
Importance of Each Tool
- Large pot: Necessary for boiling the tortellini to perfection.
- Skillet: Ideal for sautéing ingredients and creating the creamy sauce.
- Wooden spoon: Great for gently mixing without scratching your cookware.
Ingredients
For the Tortellini
- 9 ounces cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
For the Sauce
- 1 cup sun-dried tomatoes, drained and chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Seasonings
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Garnish
- Fresh basil

How to Make Marry Me Tortellini
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 3: Add the Sun-Dried Tomatoes and Spinach
Stir in the chopped sun-dried tomatoes and cook for another 2 minutes. Add the fresh spinach and cook until wilted, about 2-3 minutes.
Step 4: Create the Cream Sauce
Pour in the heavy cream, then stir in the Parmesan cheese, salt, pepper, and crushed red pepper flakes (if using). Bring to a gentle simmer for about 5 minutes until slightly thickened.
Step 5: Combine the Tortellini and Sauce
Add the cooked tortellini to the skillet and gently toss until well coated with the creamy sauce.
Step 6: Garnish and Serve
Remove from heat and serve immediately, garnished with fresh basil. This dish is perfect for a romantic evening or special occasion!
How to Serve Marry Me Tortellini
Marry Me Tortellini is not only delicious but also versatile. You can elevate your dining experience with a few thoughtful serving suggestions that complement this creamy dish perfectly.
Romantic Presentation
- Elegant Plating: Serve the tortellini in shallow bowls for a sophisticated look. Add a drizzle of the cream sauce on top for visual appeal.
- Fresh Herbs: Garnish each plate with chopped fresh basil or parsley to add color and freshness.
Accompanying Beverages
- White Wine: A chilled glass of Pinot Grigio pairs beautifully with the richness of the dish.
- Sparkling Water: Offer sparkling water infused with lemon for a refreshing non-alcoholic option.
Add a Salad
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light, flavorful starter.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing provide a classic pairing that complements the creamy tortellini.
How to Perfect Marry Me Tortellini
To ensure your Marry Me Tortellini turns out perfect every time, consider these helpful tips.
- Flavor Addition: Experiment with adding more sun-dried tomatoes or garlic for a stronger flavor profile.
- Cream Consistency: Adjust the amount of heavy cream based on your preferred sauce thickness; less cream will yield a lighter sauce.
- Fresh Ingredients: Use fresh spinach instead of frozen for better texture and taste.
- Cheese Options: Mix different cheeses like mozzarella or goat cheese for added depth in flavor.
- Tortellini Variations: Try using other types of filled pasta if you want to switch things up while keeping the same creamy sauce.
- Spice It Up: Add more crushed red pepper flakes if you prefer your dish spicy.

Best Side Dishes for Marry Me Tortellini
When serving Marry Me Tortellini, consider these delightful side dishes that enhance the overall meal experience.
- Garlic Bread: Perfect for soaking up any leftover creamy sauce, garlic bread is always a favorite alongside pasta dishes.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal while balancing the richness of the tortellini.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables makes for an exciting appetizer that pairs well.
- Minestrone Soup: A warm bowl of minestrone soup offers a hearty start that goes well with Italian meals.
- Grilled Asparagus: Lightly seasoned grilled asparagus brings a touch of elegance and freshness to your dinner table.
- Baked Zucchini Fries: These crispy bites are a fun alternative to traditional fries and pair well with creamy sauces.
Common Mistakes to Avoid
When making Marry Me Tortellini, it’s important to avoid common pitfalls that can ruin your dish. Here are some mistakes to watch out for:
- Skipping the salt: Not seasoning the water when cooking tortellini can lead to bland pasta. Always salt your boiling water for better flavor.
- Overcooking the tortellini: Cooking tortellini past al dente makes it mushy. Follow package instructions closely for perfect texture.
- Neglecting the garlic: Burning garlic can impart a bitter taste. Sauté just until fragrant, about 1 minute, for optimal flavor.
- Using low-quality cream: Subpar cream can result in a watery sauce. Opt for heavy cream for a rich and creamy consistency.
- Rushing the sauce: Skipping the simmer time can prevent flavors from developing. Allow the sauce to thicken gently for the best results.
Refrigerator Storage
- Store leftovers in an airtight container.
- Marry Me Tortellini will stay fresh for up to 3 days in the refrigerator.
Freezing Marry Me Tortellini
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It’s best used within 2 months for optimal taste and texture.
Reheating Marry Me Tortellini
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Heat gently over medium-low heat in a skillet with a splash of cream or water to rehydrate if needed.

Frequently Asked Questions
What is Marry Me Tortellini?
Marry Me Tortellini is a creamy pasta dish featuring cheese tortellini, sun-dried tomatoes, spinach, and garlic cream sauce. It’s perfect for romantic dinners!
Can I customize my Marry Me Tortellini?
Absolutely! You can add protein like chicken or shrimp, or substitute vegetables based on your preference.
How long does it take to prepare Marry Me Tortellini?
The total time is approximately 25 minutes, including both prep and cook time.
Is Marry Me Tortellini suitable for meal prep?
Yes! This dish stores well and can be made ahead of time, making it great for meal prep.
Can I use other types of pasta?
While cheese tortellini is recommended, you can experiment with other pasta shapes like fettuccine or penne if desired.
Final Thoughts
Marry Me Tortellini is not only delicious but also versatile, making it suitable for various occasions—from cozy family dinners to special date nights. Feel free to customize it with your favorite ingredients to make it your own!
Marry Me Tortellini
Indulge in the romantic charm of Marry Me Tortellini, a creamy pasta dish that’s perfect for special occasions or a cozy dinner at home. This delightful recipe features tender cheese tortellini enveloped in a rich garlic cream sauce, complemented by the sweetness of sun-dried tomatoes and the freshness of spinach.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 9 ounces cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, drained and chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the cheese tortellini in salted boiling water according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes; then incorporate fresh spinach until wilted.
- Pour in heavy cream, stir in Parmesan cheese, salt, pepper, and simmer for about 5 minutes until thickened.
- Combine cooked tortellini with the sauce, tossing gently to coat.
- Serve immediately garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 485
- Sugar: 4g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg




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