Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (for garnish)
Instructions
- Preheat oven to 350°F and place the unbaked pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk eggs until lightly beaten. Add sugar, corn syrup, melted butter, and vanilla; whisk until combined.
- Stir in pecan halves and pour filling into the pie crust.
- Bake for 50-60 minutes until the center is set and the crust is golden brown. Cover edges with foil if they brown too quickly.
- Cool pie on a wire rack for about 2-3 hours before slicing.
- For whipped cream, beat heavy cream and powdered sugar until soft peaks form, then add vanilla until stiff peaks form.
- Serve slices topped with whipped cream and a sprinkle of cinnamon.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 466
- Sugar: 36g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg