Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans, divided
- 1 (8 ounce) container frozen whipped topping, thawed, divided
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until moistened. Press into the bottom and sides of a 9-inch pie dish. Chill while preparing filling.
- In a large bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk until well combined.
- Stir in vanilla extract and 1 cup of chopped pecans. Gently fold in 1 cup of thawed whipped topping.
- Pour filling into the chilled crust and spread evenly.
- Top with remaining whipped topping and sprinkle with remaining chopped pecans.
- Refrigerate for at least 4 hours or overnight until set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 327
- Sugar: 23g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 43mg