Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 12 pumpkin-shaped pretzel slider buns
- 12 slices provolone cheese
- 12 pretzel sticks
- Fresh chives
Instructions
- In a bowl, mix ground beef, salt, and pepper gently.
- Shape the mixture into 12 mini patties.
- Heat oil in a skillet over medium-high heat. Cook patties for 2-3 minutes per side, adding provolone cheese during the last minute.
- Lightly toast the pretzel buns if desired.
- Assemble sliders: place a patty on each bottom bun, top with chives, and cover with the other half of the bun. Insert a pretzel stick into each slider as a stem.
- Serve immediately on a platter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg