Ingredients
Scale
- 1 pound fresh strawberries, washed and thoroughly dried
- 12 ounces white chocolate melting wafers
- 1/4 cup semi-sweet chocolate chips
Instructions
- Wash and thoroughly dry the strawberries to ensure the chocolate adheres properly.
- Line a baking sheet with parchment paper.
- Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted white chocolate, leaving part of the top exposed, then place on the lined baking sheet.
- Melt semi-sweet chocolate chips and transfer to a piping bag or use a toothpick for drawing.
- While the white chocolate is slightly wet, draw ghost faces on each strawberry using the melted semi-sweet chocolate.
- Refrigerate for 15-20 minutes until set.
- Serve chilled.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Cooling
- Cuisine: American
Nutrition
- Serving Size: 1 spooky strawberry ghost (approximately 27g)
- Calories: 88
- Sugar: 9g
- Sodium: 4mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg